Sunrise over the vineyard.

Bulong Estate is located in the Upper Yarra Valley, an area recognised as being one of the best in the Yarra Valley for the production of high quality cool climate grapes.

Since 1995 we have been growing grapes here and the Estate has been dedicated to making high quality wine since 2002.

Bulong Estate is now a destination in its own right. With spectacular views to the Yarra Ranges and Mount Donna Buang, the Winery, Cellar door and Restaurant is the perfect place to relax with quality food and wine.



Red graps ripe on the vine.

Glasses of delicious Bulong Wine.`

Dessert Saint-Marc.

Beautiful table setting.

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Winemaker Matt Carter crafts a broad range of award winning wines from 100% Estate grown fruit.

Sophisticated and food friendly, you will find a wine suitable for any occasion.

Cellar door open for tastings and sales
Friday to Sunday, 11am to 4pm.
And other times by appointment.

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Great wine should be enjoyed with great food.

Using fresh yarra valley produce whenever possible our menu changes with the seasons.

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Open for Lunch Friday to Sunday. Dinner Friday and Saturday nights.
Bookings are highly recommended please call (03) 5967 1358

Stay in the beautiful Yarra Valley. See our Local Accomodation list.

Crowd on the deck at the Cellar door and restaurant.

Weddings and Functions
Bulong Estate is a fabulous place to celebrate your special occasion. We are suited to small to medium functions and we are more than happy for you to hold your Wedding ceremony in our garden with the vines and mountains as a backdrop free of charge.

Any occasion..
We can help you celebrate any special occasion, or business function, on weekends or during the week. You have exclusive use of our Restaurant and our chef will work with you to create a menu suitable to your occasion.

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News and Events



We thought we would give you all an excuse to go out this Winter.

Enjoy 2 courses of your choice for just $35 per person and receive a complimentary bottle of Bulong Estate wine per table.

Valid Fridays Lunch and Dinner, and Saturday Lunch.
This June, July and August, 2014

Have a look at the Winter menu.

We have the fire going and are looking forward to seeing you at Bulong Estate this winter.



Win a Private cooking lesson with Chef Steve Wilson

Chef Steve will show you and three of your friends how to cook three of his favorite dishes.
Enjoy your three courses with a bottle of Bulong Estate wine.

Simply put your name in the hat the next time you are at Bulong Estate. Entries are open until August 31st. The winner will be drawn September 1st.



We have the same great view and the same great wine but a few things have changed.

Pete Mathewson, formerly of Paperbark cafe at Kuranga Nursery takes on the role of restaurant manager.
In the kitchen we have a new team. Chef Steve Wilson and apprentice Gemma Smith. Both are locals and keen to impress with their new menu.

We look forward to welcoming you out at Bulong Estate soon.



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