Wines

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Winemaker Matt Carter crafts a broad range of award winning wines from 100% Estate grown fruit.

Sophisticated and food friendly, you will find a wine suitable for any occasion.

Restaurant

Great wine should be enjoyed with great food.

Our Japanese born, French trained Chef Yoshi, presents modern French cuisine with Japanese fusion. Using fresh yarra valley produce, Yoshi's menu's changes with the seasons.

Open for Lunch Friday to Sunday
Dinner Friday and Saturday nights.

BOOKINGS are recommended.

Stay in the beautiful Yarra Valley. See our Local Accomodation list

News and Events

Weddings and Functions
Bulong Estate is a fabulous place to celebrate your special occasion. We are suited to small to medium functions and we are more than happy for you to hold your Wedding ceremony in our garden with the vines and mountains as a backdrop free of charge.

Any occasion..
We can help you celebrate any special occasion, or business function, on weekends or during the week. You have exclusive use of our Restaurant and our chef will work with you to create a menu suitable to your occasion.

James Halliday 5 stars and "A dark horse"
Congratulation to Matt and his team on achieving a 5 star Winery rating from James Halliday in his latest edition, 2012, of the Australian Wine Companion.

One of his "Ten dark horses"
Not only that but he lists us as one of his "Ten dark horses" on page 49 of his book. These are a very small group of wineries that have produced a particularly impressive series of wines for this edition.

To quote James Halliday..
"Matt Carter's winemaking has gained confidence as the vineyard has matured....Quality Sauvignon Blanc, Pinot Gris, Chardonnay and Cabernet Sauvignon is quite a quartet."

Our Opening Times over Easter.

Good Friday April 6th ... Restaurant and Cellar door are closed.
Easter Saturday April 7th....Open. Restaurant serving 'a la carte'.
Easter Sunday April 8th....Open. Restaurant serving fixed menu 3 courses. Bookings essential.
Easter Monday April 9th....Restaurant Closed. Cellar Door Open.

New Wine Releases: 2011 Rosé and 2010 Cabernet Sauvignon.

We are excited to add to our wine line up our first Rosé. Our new label shows a new spring bud on a vine with the lovely pink of the new vine leaves matched beautifully with the pink of the wine through the clear bottle. Come into the cellar door to try our new cheeky drop, or order yours to be delivered.

We have also released our 2010 Cabernet Sauvignon. Perfect for a Porterhouse steak the 2010 was a fantastic year for ripening Cabernet Sauvignon. It is a harmonious and complex wine with blackberries and blackcurrents as well as tannins and perfectly balanced french oak. Order yours to be delivered if you can't get to the restaurant to enjoy it with a porterhouse...

Now serving our Summer Menu.

We are now serving our Summer Menu. Chef Yoshi has worked his magic with the wonderful summer produce and come up with delights for us to enjoy.

Guess who is drinking Bulong Estate Pinot Gris?

Not H.G. Nelson, he prefers beer. But Bulong Estate Pinot Gris was Greig Pickhaver's choice of wine for lunch at the Middle Park Hotel. Read about it in Saturdays Age. We love a bit of name dropping!

Read the full article from THE AGE.