The Bulong Estate restaurant was officially opened in October 2006 with the aim to provide high quality meals made from fresh, local produce. Judy also enticed people down the Warburton Highway by providing meals that were great value.

After less than 12 months word was starting to get around that Judy's menu was something to be excited about and she decided that she needed help in the kitchen. Enter Chef Antoine Cheron, a Warburton resident who was tired of travelling to Healesville five days a week.

Antoine is a third generation member of a French family of chefs and has 20 years of experience. He trained and worked in the kitchens of Normandy and Paris and since moving to Australia has worked under a number of chefs, including a top Thai chef, before heading up his own kitchens in the Yarra Valley.

Antoine brings French flair and technical expertise to the Bulong Estate restaurant, while staying true to Judy's ideals of quality, value and fresh local produce. The menu changes seasonally to reflect available produce and we are currently offering our Winter menu.
For more details on our menu please go to our News page.

We serve Bulong Estate wines at the table at cellar door prices and are open for lunch Friday to Sunday and dinner on Friday and Saturday nights.

We hold a number of special events during the year that you might like to join us for, such our Spanish night, Bastille day celebration, Danish Luncheon or the ShedFest weekend. Join our mailing list to be contacted about our special events.

We can also host your next celebration, such as birthday, anniversary, club fundraiser or wedding. We can cater for a maximum of 60 people. Call us to discuss your requirements and give you a quote.

Please note the following dates: